| CAS# | 69-79-4 |
| Formula | C12H22O11 |
| Synonyms | Maltobiose; Malt sugar |
| Groups/Uses | Sweetener, Preservative, Medicine, Humectant |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Maltose?
Maltose, also known as malt sugar or maltobiose, is a disaccharide sugar that is used as a sweetener, and preservative in foods and beverages.
What are the uses of Maltose?
Maltose is used as a sweetener in baked goods, candies, and syrups. It act as a preservative in some food products because of its ability to attract and hold moisture. It is used as an inactive ingredient in drug products. It is used as a humectant and skin conditioning ingredient to help the skin retain moisture.
Choice Organochem LLP supplies Maltose to users/customers for Food & Beverages, and Personal care & Pharmaceuticals.
