| CAS# | 118-71-8 |
| FORMULA | C6H6O3 |
| INS Number | 636 |
| E Number | E636 |
| Synonyms | Larixic acid; Larixin |
| GROUPS/USES | Flavor enhancer, Sweetener, Fragrance, Perfumes |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Maltol?
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt.
What are the properties of Maltol?
Maltol is a white crystalline powder with a caramel-butterscotch odor. It is a member of the 4-pyranones chemical class
What are the uses of Maltol?
Maltol is used in flavors, fragrances, and as a sweetener. It is used in the baking of bread and during the roasting of malt. It has an enhanced effect when used with other flavor ingredients such as vanillin. It is also used in perfumes and iron supplements.
Choice Organochem LLP supplies Maltol to users/customers for Food & Beverage, and Personal care & Pharmaceuticals.
Maltol Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White, crystalline powder |
| Assay | NLT 99.0% |
| Melting Range | Between 160o and 164 o |
| Residue on Ignition | NMT 0.2% |
| Water | NMT 0.5% |
