| CAS# | 4940-11-8 |
| FORMULA | C7H8O3 |
| INS Number | 637 |
| E Number | E637 |
| Synonyms | 2-Ethylpyromeconic acid; 2-Ethyl-3-hydroxy-4-pyrone |
| GROUPS/USES | Food, Beverage, Incense, Cosmetics, Pharmaceuticals |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Ethyl maltol?
Ethyl maltol is an organic compound that appears as a white crystalline powder with a sweet, caramel-like taste and sweet fruit-like flavor.
What are the uses of Ethyl maltol?
Ethyl maltol is used as a flavoring agent in foods like candy, cookies, chocolate, and beverages. It is used to extend shelf life of food products. It is a main component of a type of incense that is added to food. It is used in creams, lotions, lipsticks, and talcum powder in cosmetics. It is also used in pharmaceuticals.
How is Ethyl maltol used in food Industry?
Ethyl maltol synthetic flavoring agent used to enhance the taste of food and beverages. It’s often used in baked goods, biscuits, beverages, and meat products.
Choice Organochem LLP supplies Ethyl maltol to users/customers for Food & Beverage, and Personal care & Pharmaceuticals.
Ethyl maltol Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White crystalline powder |
| Assay | NLT 99.0% |
| Residue on Ignition | NMT 0.2% |
| Water | NMT 0.5% |
