| CAS# | 50-99-7 |
| FORMULA | C6H12O6 |
| Synonyms | D-Glucose; Dextrosol |
| GROUPS / USES | Chemical Synthesis, Food & Beverage, Food Additives, Pharmaceutical & Fine Chemicals, Nutritionals, Sweetener |
| Markets | Food & Beverage, Personal Care & Pharmaceutical |
FAQ’S
What is Dextrose anhydrous?
Dextrose anhydrous is a simple sugar made from corn that’s chemically identical to glucose. It’s often used as a sweetener in baking products and is found in processed foods and corn syrup.
What are the uses of Dextrose anhydrous?
Dextrose anhydrous is used as a sweetener, flavor enhancer in energy drinks, and recovery supplements. In pharmaceuticals, it is used in some medications and in oral rehydration solutions.
Choice Organochem LLP supplies Dextrose anhydrous to users/customers for Food & Beverage, Pharmaceutical & Fine Chemicals.
Dextrose anhydrous Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White, crystalline granules or as a granular powder |
| Solubility | Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol |
| Assay | NLT 99.5%-NMT 100.5% |
| Arsenic | NMT 1 mg/kg |
| Chloride | NMT 0.018% |
| Lead | NMT 0.1 mg/kg |
| Loss on Drying | NMT 2.0% |
| Residue on Ignition | NMT 0.1% |
| Sulfur Dioxide | NMT 0.002% |
