| CAS# | 9004-53-9 |
| FORMULA | (C6H10O5)n |
| INS Number | 1400 |
| E Number | E1400 |
| Synonyms | Corn dextrin; Hydrolysed dextrin |
| GROUPS / USES | Food, Pharmaceuticals, Textiles, Paper |
| Markets | Food & Beverage, Personal care & Pharmaceutical, Textiles, Pulp, Paper & Packaging |
FAQ’S
What is Dextrin?
Dextrin is a low molecular weight carbohydrate that is made by breaking down starch. It is a colorless, odorless, and tasteless substance.
What are the uses of Dextrin?
Dextrin is used as a thickening agent, crisping agent, preservative, anti-caking agent, and fat replacement in food industry. In Pharmaceuticals, it is used as a supplement, carrier, and adhesive & stiffening agent. It is used as a textile printing, dyeing, finishing and coating agent. It is used as adhesives for paper products, such as paper tubes, paper cones, and book bindings.
Is Dextrin safe to consume?
Dextrin is generally considered safe for consumption and is approved as a food additive by regulatory agencies such as the FDA. It is commonly found in foods like snacks, beverages, and baked goods.
Choice Organochem LLP supplies Dextrin to users/customers for Food & Beverage, Personal care & Pharmaceutical, Textiles, and Pulp, Paper & Packaging.
Dextrin Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White, yellow, or brown powder |
| Solubility | Partially to completely soluble in water |
| Chloride | NMT 0.2% |
| Crude Fat | NMT 1.0% |
| Lead | NMT 1 mg/kg |
| Loss on Drying | NMT 13.0% |
| Protein | NMT 1.0% |
| Reducing Sugars | NMT 18.0% |
| Residue on Ignition | NMT 0.5% |
| Sulfur Dioxide | NMT 0.005% |
