| CAS# | 9000-07-1 |
| INS Number | 407 |
| E number | E407 |
| Synonyms | Carrageenan gum; Carrageenin |
| Groups/Uses | Food additive |
| Markets | Food & Beverage |
FAQ’S
What is Carrageenan?
Carrageenan, a polysaccharide extracted from red seaweed appears as a yellowish or tan to white, coarse to fine powder that is used as a food additive in food industry.
What are the functional uses of Carrageenan in Food Industry?
Carrageenan acts as a thickener, gelling agent, stabilizer, and glazing agent in Food Industry.
What are the uses of Carrageenan?
Carrageenan is used to thicken and stabilize various food products, including dairy products, meat products, and prepared foods. It can create gels, which are used in jellies, puddings, and other desserts. It helps to prevent separation in emulsions, such as those found in salad dressings and mayonnaise. It is used as a fat substitute in low-fat and non-fat products, providing a similar texture to foods with higher fat content.
Choice Organochem LLP supplies Carrageenan to users/customers for Food & Beverages.
