| CAS# | 814-80-2 |
| FORMULA | C6H10CaO6 |
| INS number | 327 |
| E Number | E327 |
| Synonyms | Calphosan; Calcium 2-hydroxypropanoate |
| GROUPS / USES | Dietary supplement, Food additive |
| Markets | Food & Beverage |
FAQ’S
What is Calcium lactate?
Calcium lactate is a compound formed by combining calcium and lactic acid that appears as a white, odorless powder.
What are the uses of Calcium lactate?
Calcium acetate is used as a firming agent, flavoring agent, leavening agent, stabilizer, and thickener in food industry. It is also used as a dietary supplement.
What are the benefits of Calcium lactate?
Calcium lactate is mainly used to provide the body with calcium, which is essential for healthy bones, teeth, muscle function, and nerve signalling.
Choice Organochem LLP supplies Calcium lactate to users/customers for Food & Beverages.
Calcium lactate Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White to cream-colored, crystalline powder or granules |
| Solubility | Soluble in water and practically insoluble in alcohol |
| Assay | NLT 98.0%-NMT 101.0% |
| Fluoride | NMT 0.0015% |
| Lead | NMT 2 mg/kg |
