| CAS# | 868-18-8 |
| FORMULA | C4H4Na2O6 |
| INS Number | 335 |
| E number | E335 |
| Synonyms | Disodium tartrate; Sodium L-(+)-tartrate |
| GROUPS/USES | Food additive, Laboratory, Chemical ingredient |
| Markets | Chemical & Materials Manufacturing, Food & Beverage |
FAQ’S
What is Sodium tartrate?
Sodium tartrate is a white, crystalline powder that is used as a binding agent and emulsifier in food products.
What are the uses of Sodium tartrate?
Sodium tartrate is used as an emulsifier and pH control agent in foods like cheese, jellies, and sausage casings. It is used as a binding agent in foods that contain fats or oils. In laboratory, it is used in the Karl Fischer equation to determine the water content of substances. It is used as a component of Fehling’s solution, a reagent for reducing sugars. It is also used in electroplating, electronics, and piezoelectricity.
What are the potential hazards of Sodium tartrate?
Excessive consumption of Sodium tartrate can cause gastrointestinal discomfort, electrolyte imbalance, and allergic reactions.
Choice Organochem LLP supplies Sodium tartrate to users/customers for Chemical & Materials Manufacturing, and Food & Beverages.
