| CAS# | 50-21-5 |
| Formula | C3H6O3 |
| INS Number | 270 |
| E Number | E270 |
| Synonyms | α-Hydroxypropionic acid; 2-Hydroxypropanoic acid |
| Groups/Uses | Food Preservative, Flavoring agent, Acidity regulator, Cosmetics & Skincare, Pharmaceuticals |
| Markets | Food & Beverage, Personal Care & Pharmaceutical |
FAQ’S
What is Lactic acid?
Lactic acid is an organic acid and appears as a colorless to yellow odorless syrupy liquid that is used in various industrial applications.
What are the uses of Lactic acid in food industry?
Lactic acid’s antimicrobial properties help extend the shelf life of foods like yogurt, cheese, and pickles by inhibiting bacterial growth. It adds a tangy or sour taste to various food products, including beverages and fermented foods. It helps control the pH level in food, ensuring stability and preventing spoilage.
What are the other uses of Lactic acid?
Lactic acid, a type of AHA, helps remove dead skin cells, promoting a smoother, brighter complexion. It attracts and retains moisture, improving skin hydration and reducing dryness.
Lactic acid is used to create biodegradable polymers that are used in drug delivery systems and surgical sutures. It’s used in some anti-inflammatory medications.
Choice Organochem LLP supplies Lactic acid to users/customers for Food & Beverages and Personal Care & Pharmaceuticals.
