| CAS# | 56-86-0 |
| FORMULA | C5H9NO4 |
| INS Number | 620 |
| E Number | E620 |
| Synonyms | Glutacid; Glutaminol |
| GROUPS/USES | Nutraceutical, Micronutrient, Supplement, Flavor enhancer, Salt substitute |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is L-Glutamic acid?
L-glutamic acid is an amino acid that is part of the glutamine family. It is an optically active form of glutamic acid. It is a key component of proteins and neurotransmitters.
What are the uses of L-Glutamic acid?
L-Glutamic acid is used as a nutraceutical and micronutrient. It acts as a flavor enhancer and salt substitute in the food industry. It is a supplement in growth media for meat-spoiling bacteria. It is a component of tissue culture media. It is a nutrient used to feed patients in hospitals.
What are the side effects of L-Glutamic acid supplements?
Taking high doses of single amino acid supplements for long periods of time can lead to negative nitrogen balance, which can make the kidneys work harder. It can also cause growth problems in children.
Choice Organochem LLP supplies L-Glutamic acid to users/customers for Food & Beverage, and Personal care & Pharmaceuticals.
L-Glutamic acid Specifications
Food Chemicals Codex (FCC)
| Test Items | Specifications |
| Appearance | White, free flowing, crystalline powder |
| Solubility | Slightly soluble in water |
| Assay | NLT 98.5%-NMT 101.5% |
| Lead | NMT 5 mg/kg |
| Loss on Drying | NMT 0.1% |
| Optical (Specific) Rotation [α]D20o | Between +31.5 o and +32.5 o |
| Residue on Ignition | NMT 0.3% |
